Comply with Standards of Service and assists in assuring the same from all kitchen employees. Assists in manage a day to day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.…
Key Responsibilities: Identify and pursue new corporate clients, offices, and institutions for regular bulk and catering orders. Develop and pitch customized food packages and partnership solutions suitable for corporate needs, meetings, and events. Build and maintain strong relationships with B2B…
Ensure implementation of FSSAI guidelines, Food Safety Management System (FSMS), and other statutory regulations. Maintain and monitor GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices) on the production floor. Conduct internal audits, hygiene inspections, and risk assessments regularly. Manage…