Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge…
Develop and execute social media strategies aligned with business goals. Manage daily operations of all social media platforms (Instagram, Facebook, X/Twitter, LinkedIn, YouTube, etc.). Create, curate, and schedule engaging content (posts, reels, stories, videos, blogs, etc.). Monitor trends, competitor activity,…
Training Delivery Conduct engaging classroom, virtual, and on the job training sessions on communication, presentation, team building, customer service, business etiquette, time management, and other behavioral skills. Facilitate induction and orientation sessions for new hires. Customize training programs based on…
Comply with Standards of Service and assists in assuring the same from all kitchen employees. Assists in manage a day to day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.…
Key Responsibilities: Identify and pursue new corporate clients, offices, and institutions for regular bulk and catering orders. Develop and pitch customized food packages and partnership solutions suitable for corporate needs, meetings, and events. Build and maintain strong relationships with B2B…
Ensure implementation of FSSAI guidelines, Food Safety Management System (FSMS), and other statutory regulations. Maintain and monitor GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices) on the production floor. Conduct internal audits, hygiene inspections, and risk assessments regularly. Manage…