Tarasuns, A unit of Shree Ram Krupa Enterprise
FOOD AND BEVERAGE EXECUTIVE Position Description 1. Job Position FOOD & BEVERAGE EXECUTIVE 2. Category Executive 3. Responsible To F & B Manager 4. Job Definition To organize, develop, operate and administer the restaurant and pre determined service area that…
Main Duties Administration ? Ensure that daily invoices are recorded and processed accurately and in a timely fashion in accordance with the Organization's policies and procedures and local regulations. Allocate expenses properly to the correct departments and periods. Assist the…
CAPTAIN Job Description Summary of Position: Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times Report to: Outlet Manager Responsible for:…
During the pre launch and launch phase of the hotel, he/she will help in establishing and implementing procedures and service standards as defined by the company. The objective is to ensure a smooth transition from the project phase to a…
FOOD RUNNER Position Description Summary of Position: Assist servers in delivering of orders to the table in a timely manner. Remove used tableware between courses; clear and reset tables after guests leave. Reports to: Outlet Manager Duties & Responsibilities: ·…
CAPTAIN Job Description Summary of Position : Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times Report to : Outlet Manager…
Position Description: Food and Beverage Manager (Hotel Banquets and Restaurants experience must be) Reports To: General Manager Constituents: • Guests • Employees • CI&S Management Team • Vendors • Hotel Owners • The Local Community Indictors of Success: • Achievement…
Sr. Sales Manager (Hotel Banquets & Rooms Sales experience must be) (Minimum 2 years bond) Position Description Department: Sales and Marketing Reports To: General Manager Purpose: To achieve Hotel revenue, profit and customer satisfaction goals by developing and implementing strategies…
JOB DESCRIPTION – EXECUTIVE CHEF ? Responsible for food production in all the kitchens. ? To assist F&B Manager in the development of new menus and menu changes. ? To recommend F&B Manager the price structure for various items in…
JOB DESCRIPTION – SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) ? • •Must be have work experience in large and multiple BANQUET. ? Responsible for food production in all the kitchens. ? To assist F&B Manager in the development of…
During the pre launch and launch phase of the hotel, he/she will help in establishing and implementing procedures and service standards as defined by the company. The objective is to ensure a smooth transition from the project phase to a…
Human Resource Executive During the pre launch and launch phase of the hotel, he/she will help in establishing and implementing procedures and service standards as defined by the company. • A hiring pipeline and hiring of staff • Induction •…