About the Company: Vangard Hospitality is a renowned multi chain restaurant group with a strong presence in Mumbai and Pune. The company…
Job Description - Executive Chef (Indian Cuisine) Department: Kitchen / Culinary Location: ______ Reports to: General Manager / F&B Director Position Overview:…
Position: Executive Chef Department: Kitchen Operations Industry: Hospitality / Restaurant / Lounge / Cafe Role Overview The Executive Chef will lead and…
. Job Summary The Executive Chef is responsible for leading the entire culinary operations, menu planning, food production, kitchen management, cost control,…
The Executive Chef is responsible for the overall success of the kitchen and food program. This includes leading the culinary team, developing…
About Us Blueserene Resorts is the only Unique Water front, 5Star Classified Resorts in Thrissur, Kerala. Our Water front Lawn is the…
Additional InformationMulti Property Executive Chef Job Number25128471 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Chennai OMR, Survey No 169…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
We are seeking an experienced and creative Executive Chef to lead our kitchen operations. The ideal candidate will have a passion for…
Company Description PAL Heights Group of Hotels is dedicated to providing exceptional hospitality services and creating lasting relationships with our valued guests.…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
Job Title: Executive Chef Location: On site Experience: 5-10 Years Specialisation: Bulk Cooking & Banquet Operations Company: Plaza Catering Services Plaza Catering…
Job Title: Executive Chef Department: Production / Kitchen Reports to: General Manager Location: Khaleez Restaurant, Tirur About Us: Khaleez Hospitality Group is…
Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an…
Position Overview: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu…
Executive Chef /Sous Chef Overseeing kitchen operations, Ensuring high quality, Hygienic food production, Maintaining food cost standards, Managing the kitchen team. Job…
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing…
Job Summary: The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, quality control, staff…
Job Title: Executive Chef Location: [ Chennai] Department: Food & Beverage / Kitchen Operations Reporting To: General Manager / Director of Operations…