We are looking for an experienced Executive Chef Multi-Cuisine Chef who is skilled in preparing a variety of dishes across different cuisines. The ideal candidate should have expertise in
South Indian (Vegetarian & Non-Vegetarian) Chettinadu special ,Chinese Cuisine Grilled Items & Tandoori Continental Cuisine
Requirements
: Proven experience in a multi-cuisine kitchen Ability to work in a fast-paced environment Good knowledge of food safety and hygiene practices Team player with a passion for cooking and creativity in food presentation
Non Stay work, nearby locations
Salary: ₹30,000 - ?70,000 per month (based on experience and skills
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹70,000.00 per month
Benefits:
Food provided
Education:
Diploma (Preferred)
Experience:
total work: 8 years (Preferred)
Work Location: In person
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