The Steward is responsible for maintaining cleanliness and hygiene in all F&B Service area and service of Food & Beverages. The role involves washing utensils, cleaning equipment, assisting chefs and service staff, and ensuring compliance with food safety and sanitation…
The Reservation AM/Executive Front Office is responsible for handling guest reservations, room allocation, and providing efficient and courteous service to all guests. The role involves managing bookings via phone, email, and online portals, maintaining accurate records, and ensuring a smooth…
The Executive Housekeeper is responsible for overseeing all housekeeping operations and ensuring the highest standards of cleanliness, maintenance, and guest service throughout the property. The role includes managing the housekeeping team, controlling inventory, maintaining hygiene standards, and ensuring efficient daily…
The Executive Chef is responsible for the overall culinary operations of the hotel, including menu planning, food preparation, kitchen staff management, cost control, and maintaining the highest quality and hygiene standards. The role requires strong leadership, creativity, and a commitment…
The F&B Controller is responsible for managing and controlling all Food & Beverage costs within the hotel. This role involves monitoring purchasing, receiving, storing, issuing, and consumption processes to ensure accurate cost control, prevent wastage, and support profitability. The F&B…
The Marketing Manager is responsible for developing, implementing, and managing the hotel’s marketing strategy to enhance brand visibility, increase revenue, and attract new customers. The role includes overseeing digital marketing, social media, advertising, PR activities, and promotional campaigns while ensuring…