Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards.
Ensure consistent high-quality food preparation, taste, and presentation.
Stay updated with global culinary trends, seasonal ingredients, and luxury dining expectations.
Leadership & Team Management
Lead, train, and mentor a diverse culinary team including sous chefs, line cooks, and kitchen staff.
Foster a culture of teamwork, discipline, and excellence.
Conduct regular briefings, training sessions, and performance evaluations.
Operational & Financial Management
Develop and control budgets for food, labor, and equipment.
Monitor food costs, portion control, and inventory management to maximize profitability.
Collaborate with the purchasing team to source premium ingredients while maintaining cost efficiency.
Quality & Compliance
Enforce strict hygiene, sanitation, and food safety standards (HACCP, FSSAI, ISO, etc.).
Ensure compliance with hotel brand guidelines and 5-star service standards.
Conduct regular kitchen audits and inspections.
Collaboration & Coordination
Work closely with the Food & Beverage Manager and other departments to deliver exceptional guest experiences.
Support banquet operations for weddings, conferences, and VIP events.
Participate in hotel promotional activities, menu launches, and media events.
Job Type: Full-time
Pay: ₹23,040.77 - ₹82,191.91 per month
Benefits:
Provident Fund
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.