Job Summary: The Cashier/Billing Executive is responsible for managing all billing and payment processes in the bar. This role ensures accurate billing, smooth cash/card handling, proper record maintenance, and providing courteous customer service while maintaining the bar’s financial accountability. Key…
Job Summary: The F&B Service Trainee will assist the service team in providing excellent guest service in the restaurant, bar, banquets, and other F&B outlets. The trainee will learn standard service procedures, maintain cleanliness, and ensure guest satisfaction while gaining…