The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining high standards of beverage quality, managing staff, controlling costs, and maximizing profitability.
Key Responsibilities
1. Operations Management
Supervise day-to-day bar operations, ensuring smooth functioning.
Maintain cleanliness, hygiene, and organization of the bar area.
Ensure compliance with health, safety, and hygiene standards.
2. Staff Management
Recruit, train, and schedule bar staff.
Monitor staff performance and provide guidance.
Motivate the team to deliver excellent customer service.
3. Customer Service
Ensure high levels of guest satisfaction.
Handle customer complaints or issues promptly and professionally.
Build good relationships with guests and encourage repeat business.
4. Inventory & Cost Control
Manage stock levels of beverages and bar supplies.
Conduct regular stock-taking and prevent wastage/pilferage.
Monitor and control bar costs, including labor and beverage costs.
5. Sales & Revenue
Promote upselling of drinks and cocktails.
Plan and implement promotions, special events, and seasonal offers.
Work towards achieving sales targets and profitability goals.
6. Compliance & Administration
Ensure compliance with licensing laws and company policies.
Maintain accurate records (inventory, sales, wastage, staff attendance).
Prepare daily/weekly reports for management.
Job Types: Full-time, Permanent
Pay: ?30,000.00 - ?38,000.00 per month
Benefits:
Flexible schedule
Food provided
Health insurance
Life insurance
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.