Job Description

Job Summary:

Responsible for cleaning and maintaining all kitchen utensils, equipment, and areas to ensure hygiene and smooth kitchen operations.

Key Responsibilities:

Wash and sanitize all kitchen utensils, dishes, pots, pans, and equipment.

Keep dishwashing area clean and organized at all times.

Handle dishwashing machines safely and ensure proper use of cleaning materials.

Remove garbage and maintain cleanliness in the kitchen area.

Assist chefs by providing clean utensils and tools on time.

Follow hygiene and safety standards as per hotel policy.

Report any broken or damaged items to the supervisor.

Support kitchen staff in basic cleaning and maintenance tasks.

Job Types: ₹???-????, ??????, ??????

Pay: ₹12,000.00 - ₹14,000.00 per month

Benefits:

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Language:

Malayalam (Preferred)
Work Location: In person