We are Hiring for Pan Asian Chefs. Korean/Japanese/Chinese. (Pan Asian) Sous Chef/Assistant Sous Chef SR. CDP, CDP, SR. DCDP & DCDP Commi 1 Commi 2 Commi 3 Staff Cook. (Indian) Location Andheri, Powai, Lower Parel. Job Types: Full time, Permanent,…
Job Title: Bartender Location: Powai/Vikhroli Job Type: Full time Reports to: Bar Manager / Restaurant Manager Job Summary: We are seeking an experienced and passionate Bartender to join our team at a high end Korean and Japanese fine dining restaurant.…
Job Title: Human Resources Manager Industry: Hospitality / Food & Beverage Location: Goregoan Job Summary: The Human Resources Manager will oversee all HR functions, including recruitment, employee relations, training, performance management, and compliance. The role requires a people focused leader…
Job Title: Assistant Restaurant Manager Location: Kofuku and Heng bok Powai. Restaurant Type: Korean & Japanese Fine Dining Job Summary: The Assistant Restaurant Manager will support the Restaurant Manager in overseeing daily operations, ensuring exceptional guest experiences, maintaining high service…
We’re Hiring – Kitchen Team (Japanese & Korean Restaurant) Positions: Sous Chef | CDP | DCDP | Commis 1 Location: POWAI Restaurant: KOFUKU AND HENG BOK RESTAURANT. Are you passionate about Japanese & Korean cuisine and love working in a…
Job Title: HostessDepartment: Food & Beverage / Front of HouseReports To: Restaurant Manager / Floor SupervisorJob Purpose: To create a warm and welcoming first impression for guests, manage reservations and seating, and ensure smooth guest flow while reflecting the Japanese…
Job Title: Assistant BartenderDepartment: Food & BeverageReports To: Head Bartender / Bar ManagerJob Purpose: To support the Head Bartender in preparing, mixing, and serving beverages while maintaining the standards and authenticity of Japanese and Korean dining culture. The role involves…
Job Description – HR Manager (Hospitality Industry) Position: HR Manager Department: Human Resources Role Overview: The HR Manager will oversee and manage all HR functions in alignment with the organization’s goals in the hospitality sector. This includes recruitment, employee relations,…
Job Title: Food & Beverage ServerDepartment: Service / OperationsReports To: Restaurant Manager / Floor SupervisorLocation: Japanese & Korean Fine Dine RestaurantJob Summary: The Food & Beverage Server is responsible for delivering exceptional dining experiences by providing courteous, attentive, and knowledgeable…
Job Title: Videographer & Photographer Department: Marketing / Branding Reports To: Marketing Manager / Restaurant Manager Location: Japanese & Korean Fine Dine Restaurant (Andheri, Powai and Lower Parel) Job Summary: The Videographer & Photographer is responsible for creating high quality…
Job Title: Steward – Japanese & Korean Fine Dine RestaurantJob Summary The Steward is responsible for maintaining cleanliness, hygiene, and smooth back of house support in the restaurant. This role ensures proper upkeep of crockery, cutlery, glassware, and kitchen equipment,…
Job Title: Floor Supervisor – Japanese & Korean Fine Dine RestaurantJob Summary The Floor Supervisor will oversee day to day floor operations, ensuring seamless service, guest satisfaction, and adherence to Japanese & Korean fine dining standards. With strong leadership skills…
Job Summary: We are looking for a courteous and experienced Food & Beverage Server to provide exceptional service to guests at our fine dine Japanese and Korean restaurant. The ideal candidate will have a deep appreciation for hospitality, attention to…
ASSISTANT MANAGER FOOD AND BEVERAGE SERVICE Authorities & Responsibilities • Reports to the RESTAURANT MANAGER • Authorized to void guest bills and change orders. Responsible for ensuring Guest satisfaction and handling guest complaints. • Authorized to make the duty roster…
Bartender Duties · A bartender will check his section daily, he will check the contents of the fridge, if any item is missing from the bar section, he should inform the Bar manager. The bartender has to pay section wise…
Job Title: Restaurant Cashier Location: Mumbai Cuisine: Japanese & Korean Fine Dining Key Responsibilities: Handle billing and POS operations accurately. Process cash, card, UPI, and other payment methods. Maintain daily cash and sales records. Coordinate with service staff for smooth…
Job Title: Restaurant Manager Location: Mumbai Cuisine: Japanese & Korean Fine Dining Key Responsibilities: Oversee daily restaurant operations and ensure smooth service. Manage and train front and back of house staff. Maintain high standards of guest experience, hygiene, and food…
Hostess Responsibilities: Greeting guests as they enter and placing them on the waiting list as needed. Providing guests with menus and answering any preliminary questions. Seat guests at tables or in waiting areas. Assigning guests to their preferred tables keeping…