Job Description

Job Title:

Steward - Japanese & Korean Fine Dine Restaurant

Job Summary

The Steward is responsible for maintaining cleanliness, hygiene, and smooth back-of-house support in the restaurant. This role ensures proper upkeep of crockery, cutlery, glassware, and kitchen equipment, while assisting the service and culinary team to deliver a seamless Japanese & Korean fine-dining experience.

Key Responsibilities

Cleaning & Maintenance

Clean and sanitize kitchen utensils, crockery, cutlery, glassware, and equipment. Maintain cleanliness of the stewarding area, dishwashing machines, and storage areas. Ensure proper disposal of waste, following restaurant hygiene and eco-friendly practices. Support in maintaining floor, kitchen, and back areas as per FSSAI and hygiene standards.

Support to Operations

Assist the kitchen and service team by ensuring timely availability of clean equipment and tableware. Ensure all plates, bowls, chopsticks, sake cups, hot stone bowls (dolsot*), grills, and other specialty Japanese & Korean dining items are cleaned and stored properly.
Monitor stock of cleaning supplies, dishwashing chemicals, and stewarding equipment. Report any breakage, shortage, or maintenance needs promptly to supervisors.

Safety & Compliance

Follow food safety, hygiene, and sanitation guidelines strictly. Ensure safe handling of chemicals and cleaning equipment. Adhere to fire safety and occupational safety protocols in stewarding areas.

Teamwork & Coordination

Coordinate with chefs, floor staff, and supervisors to support smooth service operations. Assist in banquet setups, kitchen arrangements, and special events as required. Uphold discipline, grooming, and professional behavior standards at all times.

Requirements

Experience:

1-2 years as Steward/Utility Staff in hotels, restaurants, or catering (fine-dine/Japanese-Korean experience preferred).

Knowledge:

Basic understanding of hygiene & sanitation practices; familiarity with Japanese & Korean dining ware is an added advantage.

Skills:

Attention to detail and cleanliness. Ability to work under pressure in a fast-paced environment. Team player with a supportive attitude.

Education:

10th / 12th Pass; Hospitality training or diploma is a plus.

Key Competencies

Hygiene & sanitation awareness. Discipline and time management. Flexibility and adaptability. Team collaboration.
Job Type: Full-time

Pay: ?13,000.00 - ?18,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Paid sick time Provident Fund
Work Location: In person