Job Description

ASSISTANT MANAGER FOOD AND BEVERAGE SERVICE Authorities & Responsibilities o Reports to the RESTAURANT MANAGER o Authorized to void guest bills and change orders. Responsible for ensuring Guest satisfaction and handling guest complaints. o Authorized to make the duty roster by approve with the Restaurant Manager (The Outlet Manager) & responsible for allocating staff off & leaves. o Authorized to regulate entry of the guests. Responsible for the smooth and efficient functioning of the restaurant. o Authorized to determine the training needs of the staff and responsible for the implementation of the required training programs. o Authorized to determine the par stock levels for an outlet. Responsible for the maintenance of the par stock inventory o Authorized to implement standard operating procedures as set by the Restaurant Manager and responsible for maintaining the set standards. o Authorize store requisitions for respective outlets and responsible for preventing over stocking of operational items. o Authorized to grant leaves to the staff and recommend staff for promotion and appreciation awards in coordination with the Restaurant Manager. o Agree with higher management for the budget. o Responsible for maintaining various records for present and future needs.

Job Types: Full-time, Permanent

Pay: ?35,000.00 - ?40,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund
Application Question(s):

Are you located in South Bombay?
Experience:

Assistant Restaurant Manager: 2 years (Preferred)
Work Location: In person