Job Description

We're Hiring - Kitchen Team (Japanese & Korean Restaurant)

Positions: Sous Chef | CDP | DCDP | Commis 1

Location: POWAI

Restaurant: KOFUKU AND HENG BOK RESTAURANT.

Are you passionate about Japanese & Korean cuisine and love working in a vibrant restaurant environment?

We're looking for experienced and enthusiastic kitchen professionals to join our team!

Requirements:Previous experience in a restaurant kitchen (Japanese/Korean cuisine preferred)

Excellent communication and guest interaction skillsStrong teamwork and leadership abilities (for senior positions)

Ability to work efficiently in a fast-paced environmentCommitment to maintaining high standards of hygiene, taste, and presentationWe Offer:Competitive salary and growth opportunities

Training in authentic Japanese & Korean dishesProfessional and supportive work cultureStaff meals, Accomodation and other benefits

If you're ready to take your culinary career to the next level, Send your CV to manjiri.hrkofuku@gmail.com or call/share your CV on whatsapp- 9136491208/9619042486 to apply!

Job Type: Full-time

Pay: ₹17,000.00 - ₹45,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund
Application Question(s):

Do you have work experience in Japanese Restaurant? Have you worked in Restaurant before?
Work Location: In person