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kitchen equipment technician jobs
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  • Commi continental The Tanisi Hotels & Resorts Calangute, GA, IN May 25, 2025

    Immediate Joiner Food & Accomodation is provided pf&esic and leave benefits available Monthly 6 week off LOCAL CANDIDATE OF Goa is also…

  • https://www.mncjobsindia.com/company/hilton
    Stewarding Manager HILTON DL, IN May 25, 2025

    Stewarding Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Food Manager Imperial Epicure LLP UP, IN May 25, 2025

    Job Summary: The Food Manager is responsible for overseeing the daily operations of the hospital kitchen, ensuring the preparation and delivery of…

  • Steward La Chef PB, IN May 25, 2025

    Clean and sanitize kitchen equipment, utensils, dishes, and glassware. Maintain cleanliness of the kitchen, pantry, and dishwashing areas. Assist chefs and kitchen…

  • Assist in the preparation of ingredients for Indian dishes (cutting, peeling, grinding spices, etc.). Maintain cleanliness and hygiene of workstations and kitchen…

  • https://www.mncjobsindia.com/company/accor
    Stewarding Executive ACCOR KL, IN May 25, 2025

    Job Description Key Responsibilities: Supervision of Stewarding Team: + Lead, train, and manage a team of stewards and other kitchen staff. +…

  • Continental Chef Circle of crust CH, IN May 25, 2025

    Job Title: Commi II Contact : 8847425256 Location: Mohali / Chandigarh Job Summary: The Commi 2 at our pizza outlet will assist…

  • Commi I Circle of crust CH, IN May 25, 2025

    Job Description: Commis 1 Continental Cuisine (Circle of Crust) Please contact 8847425256 Position Overview: We are seeking a skilled and enthusiastic Commis…

  • Junior Bakery Chef R3 Consultant Hyderabad, Telangana May 25, 2025

    Job Title: Bakery Chef Experience: 23 Years Location: Hyderabad Salary: Up to 30,000 per monthJob Summary:We are seeking a passionate and skilled…

  • https://www.mncjobsindia.com/company/accor
    Stewarding Executive ACCOR Kochi, Kerala May 25, 2025

    Job DescriptionKey Responsibilities:Supervision of Stewarding Team: Lead, train, and manage a team of stewards and other kitchen staff. Delegate tasks to ensure…

  • COMMIS III RKN Beach resort PY, IN May 24, 2025

    PLEASE DONT APPLY FOR THIS JOBIF YOU NOT WORKED IN PRODUCTION DEPARTMENT IN ANY HOTEL • Assisting chefs with food preparation and…

  • • High school diploma or equivalent; higher certification in culinary arts preferred • 1 2 years of work experience in a similar…

  • https://www.mncjobsindia.com/company/shiksha
    Assistant Chef ( DDUGKY Trainer ) Shiksha Uttarkashi, UL, IN May 24, 2025

    The Assistant Chef Trainer will provide hands on and theoretical culinary training, focusing on practical skills that prepare students for roles in…

  • Job Description: Job Title: Bakery & Pastry Commi 2 The Bakery & Pastry Commi 2 is an entry level position in a…

  • Continental Chef Circle of crust Zirakpur, PB, IN May 24, 2025

    Job Title: Commi II Contact : 8847425256 Location: Mohali / Chandigarh Job Summary: The Commi 2 at our pizza outlet will assist…

  • KST Supervisor Discover Resorts MH, IN May 24, 2025

    Key Responsibilities: Supervise and coordinate the daily activities of the stewarding team. Ensure all kitchen and dishwashing areas are clean, hygienic, and…

  • Sous Chef A'la Liberty Restaurant TS, IN May 24, 2025

    Key Responsibilities: Assist the Head Chef in planning and directing food preparation across outlets. Supervise kitchen staff and ensure proper training, scheduling,…

  • Job Summary: Commis 2 Commis 3 Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by…

  • Assist in food preparation and collaborate with the sous chef and executive/head chef. Help in the design, testing, and implementation of the…

  • Executive Chef Hotel divan OR, IN May 24, 2025

    Kitchen Operations: Overseeing all back of house functions, including food preparation, plating, and service. Experience: Extensive experience in a professional kitchen, preferably…