with 2-4 years of experience in servicing commercial kitchen equipment. The ideal candidate should have a
Diploma in Mechanical or Electrical Engineering
and relevant field experience.
Key Responsibilities:
Installation, servicing, and maintenance of commercial kitchen equipment.
Troubleshoot technical issues and ensure customer satisfaction.
Maintain service logs and support documentation.
Coordinate with the production and technical teams as needed.
Requirements:
Diploma in
Mechanical / Electrical Engineering
.
2-4 years of hands-on experience in service/maintenance of kitchen or similar industrial equipment.
Strong problem-solving skills and a customer-centric approach.
Willingness to travel locally for service calls.
Location:
Based in Delhi with occasional travel within Delhi or nearby regions.
Job Type: Full-time
Pay: ₹14,000.00 - ₹38,007.29 per month
Benefits:
Cell phone reimbursement
Food provided
Health insurance
Provident Fund
Willingness to travel:
25% (Preferred)
Work Location: In person
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