Job Description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are seeking a dedicated and passionate Commis I to join our culinary team in Mumbai, India. As a Commis I, you will be an integral part of our kitchen operations, assisting in the preparation and presentation of high-quality dishes while learning from experienced chefs in a dynamic and diverse culinary environment.

Assist in food preparation activities, including washing, peeling, chopping, and portioning ingredients Follow recipes and cooking instructions accurately under the guidance of senior chefs Maintain cleanliness and organization of work areas, kitchen equipment, and utensils Assist in the implementation of food safety and hygiene standards, including HACCP guidelines Collaborate with kitchen staff to ensure efficient food service operations Support in the preparation of mise en place for various stations in the kitchen Assist in plating and presentation of dishes according to established standards Participate in regular team meetings and briefings Contribute to maintaining proper inventory levels and minimizing food waste Adapt to changes in menu items and cooking techniques as required by the culinary team

Qualifications

Passion for culinary arts and a strong desire to learn and grow in the field Basic knowledge of various cooking techniques and flavor profiles Ability to work efficiently in a fast-paced, high-pressure kitchen environment Excellent teamwork and communication skills Detail-oriented approach to food preparation and presentation Flexibility to work various shifts, including weekends and holidays Basic food safety and hygiene certification (or willingness to obtain) Strong organizational skills and ability to multitask effectively Customer-focused mindset with a commitment to delivering high-quality dining experiences Culinary diploma or relevant experience in a professional kitchen (preferred) Physical stamina to stand for long periods and lift moderate weights Ability to follow instructions precisely and adapt to new culinary techniques * Willingness to learn and grow in a diverse culinary environment