Senior Steward

Year    HR, IN, India

Job Description

Job Summary

:

The Senior Steward is responsible for supervising and coordinating the stewarding team to ensure cleanliness and hygiene across the kitchen and back-of-house areas. This role plays a critical part in maintaining food safety standards, organizing equipment, and supporting the culinary team with smooth operations.

Key Responsibilities

:

Supervise daily stewarding operations and ensure all kitchen equipment, utensils, and areas are cleaned and sanitized properly. Allocate tasks to stewarding staff and monitor performance to maintain high hygiene standards. Operate and oversee the use of dishwashing machines, pot wash areas, and cleaning tools. Ensure the proper segregation and disposal of kitchen waste in compliance with safety regulations. Maintain cleanliness in storage areas for kitchen equipment, chemicals, and tools. Conduct regular inspections to ensure adherence to cleanliness, safety, and sanitation standards. Coordinate with the culinary and service teams for timely availability of clean dishes and utensils. Report any maintenance issues or broken equipment to the concerned department. Assist in training new stewarding staff on proper procedures and hygiene protocols. Monitor and manage inventory of cleaning supplies, chemicals, and stewarding equipment.

Requirements

:

Minimum 2-4 years of experience in kitchen stewarding, with at least 1 year in a supervisory or senior role. Strong understanding of hygiene, sanitation, and food safety standards (HACCP knowledge preferred). Ability to lead a team and work under pressure. Physically fit and able to handle a fast-paced, high-volume kitchen environment. Good organizational and time-management skills. Willingness to work shifts, weekends, and public holidays.

Preferred Qualifications

:

Basic education (10th or 12th pass); vocational training in housekeeping or stewarding is a plus. Certification in food safety or chemical handling (preferred but not mandatory). Experience in hotels, banquets, or institutional kitchens.
Job Type: Full-time

Pay: ?17,000.00 - ?19,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4065920
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    HR, IN, India
  • Education
    Not mentioned
  • Experience
    Year