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Job Description Primary Responsibilities Business Performance Set periodical budget & forecast Analyze monthly P&L and month end reports, identify deviation from business…
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All round knowledge in multiple cuisines. Should necessarily have the skill for good presentation, and ability to set up buffet spreads creatively.…
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Job Description Primary Responsibilities Business Performance Set periodical budget & forecast Analyze monthly P&L and month end reports, identify deviation from business…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
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16 Jan 2026 Business Unit: Taj Lakefront, Bhopal Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Commi III Duties and Responsibilities: 1 Provide the highest and most efficient level of hospitality service to the hotel guests. 2 Works…
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Job descriptiono Experience of 5+ years in hotels and restaurants Immediate joiners are preferred Well versed in south indian Tiffins, combos and…
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Job Title: Tandoor Commis I Location: Vividus Hotels, Bengaluru Job Type: Full time Job Summary We are looking for a skilled Tandoor…
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Job Title: Chef de Partie (CDP) - Asian Cuisine The Chef de Partie - Asian Cuisine is responsible for managing a specific…
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Job Title: Continental Commis (I / II / III) Location: Amanora Mall, Kharadi - Hadapsar Bypass Rd, Amanora Park Town, Hadapsar, Pune,…
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This position is for a upcoming Hotel in Dehradun Oversee all kitchen operations Create & modify menu with F&B Supervisor Market study…
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Oversee all kitchen operations Market study for new dishes Maintain hygiene standards Supervise commis chefs Control food cost & waste Vendor coordination…
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Job Purpose To assist in the preparation, cooking, and presentation of high quality dishes in the assigned section (Indian, Continental, or Tandoor),…
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Job Title: Continental Commis 1 / 2 / 3 Location: Gurgaon Contact: 7303554081 Department: Kitchen Reporting to: CDP / Sous Chef Job…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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A Waiter/Waitress is responsible for providing excellent customer service to guests, taking and serving food and drink orders, and ensuring a pleasant…
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Assist in the preparation and cooking of food items as directed by the Chef de Partie or Sous Chef. Ensure that all…
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