Job Description

Job Summary:

The Chinese Commis 1 is responsible for assisting in the preparation, cooking, and presentation of high-quality Chinese cuisine. This role requires basic culinary skills, familiarity with Chinese ingredients and cooking methods, and a commitment to hygiene and kitchen standards. The Commis 1 works under the supervision of the Chef de Partie or Sous Chef to ensure all dishes are prepared according to standard recipes and quality requirements.

Key Responsibilities:

Prepare ingredients for Chinese dishes such as chopping vegetables, marinating meats, and preparing sauces. Assist in cooking various Chinese dishes (wok, dim sum, noodles, stir-fry, soups, etc.) as per the guidance of senior chefs. Ensure all food preparation areas and equipment are clean and hygienic at all times. Follow standard recipes and portion controls to maintain food consistency and cost control. Maintain proper food storage, labeling, and rotation (FIFO method). Help in receiving and storing deliveries, ensuring all items are checked for quality and quantity. Comply with all health and safety regulations in the kitchen. Maintain personal hygiene and wear proper uniform at all times. Work effectively as part of a team to ensure smooth kitchen operations. Communicate any kitchen issues or equipment faults to the supervisor immediately. Take responsibility for learning new skills and improving existing ones.

Qualifications & Requirements:

Minimum 1-2 years of experience in a Chinese kitchen or similar culinary environment. Knowledge of Chinese cooking techniques and ingredients. Basic understanding of food safety and kitchen hygiene. Ability to work in a fast-paced environment. Team player with good communication skills. Physically fit to stand for long periods and carry out kitchen tasks. Culinary diploma or relevant training (preferred but not mandatory).
Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person