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Salary: Salary based on experience & last as per last salary Job Responsibilities: Assist in preparing and cooking vegetarian and non vegetarian…
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Job Role: Conti Commi III Location: Pondicherry Key Responsibilities: Prepare and cook authentic dishes as per the menu and customer preferences. Maintain…
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Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…
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17 Jan 2026 Business Unit: Taj Hotel and Convention Center, Agra Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…
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Should Have experience in oriental cuisine Job Type: Full time Pay: ₹25,000.00 ₹45,000.00 per month Benefits: * Health insurance
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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JOB RESPOSIBILITIES ? Responsible for answering all telephone calls and prioritizing said calls. ? Should have very good telephone etiquette. ? Directly…
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Summary Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a supportive and flexible manner,…
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Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Description Primary Responsibilities Business Performance Set periodical budget & forecast Analyze monthly P&L and month end reports, identify deviation from business…
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Job Title: Garde Manger Department: F&B Production Reports To: Executive Chef The Garde Manger is responsible for the preparation and presentation of…
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The CDP Halwai is responsible for preparing, supervising, and presenting high quality Indian sweets, desserts, and confectionery items in the resort's kitchen.…
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13 Jan 2026 Business Unit: Kanpur IHCL SeleQtions Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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DKP team is Hiring: South Indian Cook - Snacks/Namkeen Industries Location: Ballygunge, Kolkata Salary: Up to ?20,000 (based on interview & experience)…
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The Commis II - Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency,…
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