Guest Guest Relations: Greeting visitors, handling check ins and check outs, and providing information about facilities or local attractions. Reservation Management: Processing bookings, cancellations, and room assignments using digital management systems. Communication Hub: Managing the switchboard by answering phone calls,…
As an experienced Continental Chef, your role is a blend of artistic creativity and rigorous management. You are not just cooking; you are the architect of the European dining experience within your establishment. Here are your 10 primary job roles…
Service Supervision & Execution: Assisting the Senior Captain/Manager in overseeing table service. Guest Relations: Directly interacting with guests, welcoming them, taking detailed orders, explaining menu items, making recommendations, and promptly and professionally resolving minor complaints. Team Support: Guiding, supervising, and…
Warmly welcome guests, manage reservations, and escort them to their tables promptly. Accurately take and relay food/beverage orders, and upsell specials. Handle guest inquiries, complaints, and requests immediately and professionally. Maintain detailed, up to date knowledge of all menu items,…
Warmly welcome guests, manage reservations, and escort them to their tables promptly. Accurately take and relay food/beverage orders, and upsell specials. Handle guest inquiries, complaints, and requests immediately and professionally. Maintain detailed, up to date knowledge of all menu items,…
Should Have experience in oriental cuisine Job Type: Full time Pay: ₹25,000.00 ₹45,000.00 per month Benefits: * Health insurance
Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control. Kitchen Hygiene & Safety: Maintain the cleanliness and organization…