Job Description

Salary:

Salary based on experience & last as per last salary

Job Responsibilities:

Assist in preparing and cooking

vegetarian and non-vegetarian

Indian curries as per standard recipes. Ensure proper

cutting, marination, and cooking

of ingredients to maintain taste and quality. Follow hygiene and food safety standards in kitchen operations. Support the

Chef de Partie (CDP) and Sous Chef

in daily kitchen activities. Maintain stock levels and assist in inventory management. Handle kitchen equipment safely and efficiently. Follow portion control and waste management practices. Maintain cleanliness and organization in the curry section.

Skills & Requirements:

Knowledge of traditional and modern

Indian curries

(veg & non-veg). Ability to work in a

fast-paced

kitchen environment. Understanding of

spices, gravies, and Indian cooking techniques

. Strong

teamwork and communication skills

. Basic knowledge of food

hygiene and safety standards

.
Job Types: Full-time, Permanent

Schedule:

Evening shift Morning shift
Benefits:

Food provided + sharing Accommodation.

Experience:

Indian curry and culinary arts: 2 years (Preferred)
Language:

English, hindi (Preferred)
Job Types: Full-time, Permanent

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person