The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, including food preparation, cooking, and presentation.…
Job Title: Sous Chef - Multi Cuisine Department: Culinary / Kitchen Reports to: Executive Chef / Head Chef Job Type: Full Time…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
Company OverviewInnovative Talent Solutions is an IT services and consulting firm based in New Delhi, with a dedicated team committed to delivering…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
Job Title: Executive Sous Chef Location: Mumbai Central Kitchen ( Turbhe/ Sakinaka) Salary: 65k to 75k + PF + ESIC Job Summary:…
Additional Information Job Number 24217164 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near…
Company Description"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
A sous chef is a chef who is second in command of a kitchen - the person ranking directly below the head…
Company Description\"Why work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Job Title: Sous Chef Continental Cuisine Location: Novotel Goa Dona Sylvia Resort, Cavelossim, Goa Reports to: Executive Chef Job Summary: We are…
Company Description\"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…