BLR BREWING CO.

Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings…

b'Responsibilities include: Making different types of foods in Indian cuisine Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits able to handle pressure in busy hours team player…

ONLY FEMALE CANDIDATE from hotel/Restaurant /Hospitality A sales manager is responsible for meeting the sales targets of the organization through effective planning and budgeting. A sales manager cant work alone. He needs the support of his sales team where each…

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared.…

Establishes restaurant business plans by surveying restaurant demand. Meets restaurant financial objectives by developing finances. Attracts patrons by developing and implementing marketing, advertising, and public and community programs. Controls purchases and inventory by meeting with the account manager. Maintains operations…