Job Description

We are seeking a dynamic and experienced

Sous Chef

to join our culinary team at a busy

multiplex

. The Sous Chef will assist in overseeing kitchen operations, ensuring the efficient preparation and service of high-quality food across various outlets including concession stands, cafes, lounges, and premium dine-in cinema services. The ideal candidate will be passionate about food, possess strong leadership skills, and have experience in high-volume, fast-paced foodservice environments.

Key Responsibilities:

Assist in daily kitchen operations across all food outlets within the multiplex. Supervise kitchen staff and ensure all food is prepared to company standards, recipes, and presentation. Monitor food preparation methods, portion sizes, and waste reduction initiatives. Maintain cleanliness, organization, and compliance with food safety and sanitation standards (e.g., HACCP). Assist in menu planning, costing, and seasonal offerings tailored to movie-goers and event audiences. Oversee inventory management, stock rotation, and ordering of supplies. Train and mentor junior kitchen staff, promoting a positive and efficient team culture. Ensure timely food service during high-traffic periods, such as weekend evenings or movie premieres. Collaborate with front-of-house and event teams to deliver seamless guest experiences.

Requirements:

Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a high-volume restaurant, hotel, or cinema/entertainment venue. Culinary diploma or relevant certification is preferred. Knowledge of diverse cuisines, modern cooking techniques, and quick-serve operations. Strong leadership, organizational, and communication skills. Ability to work under pressure, especially during peak service hours. Familiarity with food safety regulations and kitchen hygiene standards. Flexibility to work evenings, weekends, and holidays as required.

Preferred Skills:

Experience with fast-casual and premium F&B service formats. Understanding of F&B cost control and inventory systems. Passion for customer service and innovation in food offerings.

Benefits:

Competitive salary and performance-based incentives Staff meals and discounts Career growth opportunities within a leading entertainment group
Job Types: Full-time, Permanent

Pay: ₹250,000.00 - ₹350,000.00 per month