A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
\ Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont…
Sous Chef Commisary (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
Job Description: Sous Chef Location: Oxygen Palolem, Goa Department: Food & Beverage Reports to: Executive Chef Role Summary: The Sous Chef will…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
We're seeking an experienced Sous Chef with a strong background in pure vegetarian cuisine to lead our kitchen. You'll oversee our restaurant,…
Key Responsibilities: Assist the Head Chef in planning and directing food preparation across outlets. Supervise kitchen staff and ensure proper training, scheduling,…
About Us We are a leading premium dine in restaurant chain renowned for delivering world class culinary experiences with a commitment to…
Description:Operational\xc2\xb7 Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Jr. Sous Chef Continental Sr Sous Chef Continental/All rounder Job Types: Full time, Permanent Pay: ?40,000.00 ?60,000.00 per month Benefits: • Health…
Additional Information Job Number25082978 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Mumbai Andheri West, One Marriott Drive, Mumbai, Maharashtra, India,…
Experience Candidate Only Apply This Job you have minimum 2 Year Experience for Sous Chef post for Hotel Industry Send your Resume…
Key Responsibilities: Assist the Head Chef in planning and directing food preparation across outlets. Supervise kitchen staff and ensure proper training, scheduling,…
We are seeking an experienced and highly skilled Executive Sous Chef with a minimum of 10 years in the culinary field. The…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Job Responsibilities • Undersands the hotel annual business strategy. • Follows departmental goals and strategies and ensure alignment with the hotel business…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…