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Company Description Accor, the world leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Sous Chef(Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Department: Indian Cuisine Profile Sous Chef Reports To: Executive Chef / Head Chef Location: Delhi Employment Type: Full time Must know how…
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Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role in supporting the Executive…
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Job Summary:The Sous Chef is the second in command in the kitchen, working closely with the Executive Chef to oversee kitchen operations,…
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Location: Andheri West Department: Bakery / Pastry Kitchen Reports To: Head Baker Job Overview: We are looking for a skilled and passionate…
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Sous Chef Western A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver…
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A sous chef (short for sous chef de cuisine, French for "under chef of the kitchen") is the second in command in…
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Job Title: Sous Chef Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role…
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Managing kitchen operations and is responsible for various duties, including overseeing food preparation, managing staff, and ensuring quality and safety standards are…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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SOUTH INDIAN AND CHINEESE SOUS CHEF Great Bell HR Consultancy Services Tiruchirappalli, Tamil Nadu Jul 29, 2025Company OverviewGREATBELL HR Consultancy Services PVT LTD is a prominent player in technical and hospitality manpower recruitment, collaborating with around 500 companies…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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