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Prime Qualification: North Indian Sous Chef a minimum of 4 years experience in North Indian Cuisine. Key Skills: Chinese, & Tandoori cooking…
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Pastry Sous Chef (Conard Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Job Title: Pastry Sous Chef Experience Required: 6-8 years of total experience with a minimum of 1 year in a relevant role…
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Pastry Sous Chef (Conard Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Job Title: Sous Chef - Central Kitchen (Sweets, Snacks & Pickles) Contact on: 90355 40346 Location: Bangalore Department: Central Kitchen Operations Role…
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Proven experience as a Sous Chef or similar role in the hospitality industry. Strong knowledge of Indian cuisine and its techniques. Excellent…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Job Summary: The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role…
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We are in need of Continental cuisine Sous Chef with relevant experience in similar post . Location : Thrissur Salary : 50,000…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Sous Chef(Asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Job Title: Sous Chef - Multi CuisineDepartment: Culinary / KitchenReports to: Executive Chef / Head ChefJob Type: Full TimeJob Summary:We are seeking…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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We're looking for an experienced Sous Chef to join our culinary team for our newly opened restaurant with restobar in Trivandrum. The…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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An Indian Sous Chef supports the Executive Chef by managing daily kitchen operations, ensuring the preparation of authentic, high quality Indian cuisine,…
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1.Assists the sous chef in daily food preparation activities 2.Monitors inventory and expiration dates of raw goods 3.Supports the growth of commis…
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Job Title: Sous Chef - Central Kitchen (Sweets, Snacks & Pickles) Contact on: 90355 40346 Location: Bangalore Department: Central Kitchen Operations Role…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
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