About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
Experience Required: 5?15 years in the hotel / restaurant industry, with significant seafood & Kerala cuisine experience Start Date: [As soon as…
Sous Chef Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to…
Sous Chef(Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
We're Hiring | Sous Chef - Dhaba Estd. 1986 (Pune) Requirements: Culinary degree or equivalent experience in a similar role Mandatory: Proven…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi cuisine production,…
The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation…
Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to…
Position: Sous Chef - Indian & Tandoor / Pan Asian Cuisine Location: Aerocity, Mohali, Punjab Reports To: Executive Chef Industry: Hospitality |…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
At Calizz, every dish tells a story. Rooted in Goa's colonial charm, we craft experiences where food, history, and emotion come together…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Job Title: Sous Chef - Central Kitchen (Sweets, Snacks & Pickles) Location: Bangalore Department: Central Kitchen Operations Reports To: Operations Manager Role…
Additional InformationAlso eligible to apply for Chef de Partie Job Number25160630 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach…