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Job Summary The Sous Chef - Chinese Cuisine assists the Head Chef in managing the Chinese kitchen operations. The role includes supervising…
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Job Title: Executive Sous Chef Department: Culinary / Kitchen Reports To: Executive Chef Location: Bangalore Job Summary The Executive Sous Chef supports…
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Sous Chef Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Hospital Chefs are responsible for preparing and serving meals to patients, visitors, and staff in hospitals. They may also be tasked with…
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Job Title: Sous Chef - Central Kitchen Job Description: We are looking for an experienced and skilled Sous Chef to oversee and…
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Sous Chef(Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
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Job Title: Sous Chef Location: Connaught Place, Delhi Company: UK Based Hotel Salary: ₹1,80,000 per month Age: 23-27 years Job Summary: We…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Job Title: Sous Chef - Central Kitchen (Sweets, Snacks & Pickles) Location: Bangalore Department: Central Kitchen Operations Reports To: Operations Manager Role…
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Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
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Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
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Position: Sous Chef Location: Scottish Cafe Pvt. Ltd. Catering Kitchen, Bhubaneshwar, Odisha Reports To: Cluster Manager Job Type: Full Time Job Summary:…
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Job Title Sous Chef Job Location Malviya Nagar, New Delhi Job Summary The Sous Chef supports the Executive Chef in managing all…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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CHEF / SOUS CHEF – KERALA SEAFOOD CUISINE TASTETATION VENTURES - (ATTUTHEERAM RESTURANT) Vaikam, KL, IN Jun 04, 2026
Experience Required: 5?15 years in the hotel / restaurant industry, with significant seafood & Kerala cuisine experience Start Date: [As soon as…
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Job Description - Sous Chef Department: Kitchen / Culinary Reports to: Executive Chef Location: ______ Role Overview: The Sous Chef oversees daily…
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Job Summary: The Sous Chef plays a key leadership role within the hotel's culinary department, supporting the Executive Chef in managing all…
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Sous Chef - Job Description Position Summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high quality food…
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