Job Description

Job Title:

Sous Chef - Central Kitchen

:

We are looking for an experienced and skilled

Sous Chef

to oversee and manage all kitchen operations in the Central Kitchen. The candidate should have strong leadership abilities and experience in

bulk cooking

and food production.

Key Responsibilities:

Supervise and coordinate all kitchen departments and staff. Ensure timely preparation and delivery of bulk food production. Maintain high standards of hygiene, quality, and consistency. Assist the Head Chef in planning menus and managing inventory. Monitor kitchen equipment and ensure maintenance and safety standards are met. Train and guide kitchen team members to improve efficiency and performance.

Requirements:

Proven experience as a

Sous Chef

or similar role in a large-scale or central kitchen. Expertise in

bulk cooking and food production management

. Strong organizational and leadership skills. Ability to work under pressure and meet deadlines. Knowledge of food safety and hygiene standards.
Salary : 45k to 50k

Interested Candidates can share resumes to Whatsapp: +91 8712178419

Job Type: Full-time

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits:

Food provided Paid sick time Provident Fund
Experience:

total work: 9 years (Preferred)
Language:

English, Hindi (Required) English,Hindi (Required)
Work Location: In person