to assist in leading our kitchen operations and maintaining exceptional culinary standards. The ideal candidate should have strong cooking skills, creativity in menu development, and the ability to manage kitchen staff effectively. Selected candidates may also be given opportunities for international assignments in the UK.
Requirements:
Age: 23-27 years
Experience: Minimum 2 years in fine dining or 5-star hotel kitchens
Qualification: Degree/Diploma in Culinary Arts or Hotel Management
Strong knowledge of international and Indian cuisines
Excellent leadership, time management, and coordination skills
Commitment to hygiene, food safety, and quality standards
Interested candidates can call:
9211966776
Email your CV at:
hrornatoservices@gmail.com
Job Type: Full-time
Pay: ₹180,000.00 per month
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