-
-
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
-
Sous Chef & Continental Chef - Beach Lounge Restaurant We are hiring experienced chefs to join our beachfront restaurant team. Requirements &…
-
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
-
Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi cuisine production,…
-
Sous Chef Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
-
At Calizz, every dish tells a story. Rooted in Goa's colonial charm, we craft experiences where food, history, and emotion come together…
-
Sous Chef(Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
-
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
-
Additional InformationAlso eligible to apply for Chef de Partie Job Number25160630 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach…
-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
-
-
Job Title: Sous Chef - Central Kitchen (Sweets, Snacks & Pickles) Location: Bangalore Department: Central Kitchen Operations Reports To: Operations Manager Role…
-
Regenta Central Hotel & Convention Center, Nagpur Looking for Sous Chef. Candidate should experience Job Type: Full time Pay: ₹32,000.00 ₹35,000.00 per…
-
We are looking for a sous chef Following Job responsibility of a sous chef includes but not limited to: Menu planning: Developing…
-
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
-
We're Hiring | Sous Chef - Dhaba Estd. 1986 (Pune) Requirements: Culinary degree or equivalent experience in a similar role Mandatory: Proven…
-
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
-
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
-
The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation…
-
Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to…
-
