to join our culinary team. The ideal candidate must have hands-on experience in authentic Chinese cooking and the ability to support the Head Chef in daily kitchen operations.
Key Responsibilities
Assist the Head Chef in planning and preparing authentic Chinese dishes.
Ensure consistency, taste, and presentation of all menu items.
Supervise and train kitchen staff for Chinese cuisine section.
Maintain hygiene, safety, and sanitation standards in the kitchen.
Monitor food inventory; assist in ordering and cost control.
Innovate and contribute to new dish development.
Ensure smooth kitchen operation during service hours.
Requirements
Minimum 3-5 years of experience as a CDP or Sous Chef in Chinese cuisine.
Strong knowledge of Cantonese, Sichuan, and Indo-Chinese dishes.
Ability to work in a fast-paced, high-volume kitchen.
Leadership, communication, and multitasking skills.
Food safety certification is a plus.
Benefits
Competitive salary
Staff meals
Professional growth opportunities
Job Title: Sous Chef - Arabic Cuisine
Location:
M Grill, Calicut
Employment Type:
Full-time
About the Role
M Grill is looking for a talented
Sous Chef specializing in Arabic cuisine
who can deliver authentic Middle Eastern flavors while supporting kitchen operations and maintaining high culinary standards.
Key Responsibilities
Prepare, cook, and oversee Arabic dishes (Lebanese, Gulf, and Mediterranean styles).
Assist Head Chef in menu planning and recipe development.
Maintain food quality, taste, and presentation.
Supervise Arabic cuisine staff and ensure smooth workflow.
Maintain kitchen hygiene and adhere to food safety standards.
Monitor stock levels, reduce waste, and support cost control efforts.
Ensure timely preparation and delivery during busy service hours.
Requirements
3-5 years of experience in Arabic/Middle Eastern cuisine as CDP or Sous Chef.
Strong knowledge of grills, mezze, rice dishes, kebabs, and traditional Arabic flavors.
Good leadership and team-management abilities.
Ability to handle high-pressure kitchen environments.
Food safety/hygiene certification preferred.
Benefits
Competitive salary
Staff meals
Career advancement opportunities
Job Type: Full-time
Pay: ?50,000.00 - ?60,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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