, we craft unforgettable vacation experiences. From luxurious beachfront stays to cozy mountain retreats, we believe in delivering exceptional service, ambiance, and--most importantly--world-class dining. Our culinary team plays a central role in creating memorable guest experiences, and we're looking for a talented
Sous Chef
to help lead our kitchens.
Position Overview
As a
Sous Chef
at Dacations, you will be the right hand of the Executive Chef--responsible for overseeing daily kitchen operations, mentoring junior staff, maintaining food quality, and ensuring health and safety standards are met. You'll have the opportunity to cook and create in a dynamic, guest-focused environment that values innovation and excellence.
Key Responsibilities
Support the Executive Chef in all aspects of kitchen operations
Supervise and coordinate activities of kitchen staff
Ensure consistent food quality, taste, presentation, and portioning
Manage inventory, food costs, and kitchen waste reduction
Train and mentor line cooks and prep staff
Ensure compliance with hygiene, safety, and sanitation standards
Participate in menu planning and seasonal menu changes
Step in for the Executive Chef during absences
Collaborate with front-of-house staff to ensure seamless guest service
Qualifications & Skills
Proven experience as a Sous Chef or strong line cook ready to step up
Culinary degree or equivalent professional training preferred
Knowledge of a variety of cuisines (international or resort-style a plus)
Ability to work under pressure in a fast-paced environment
Excellent organizational and leadership skills
Up-to-date knowledge of health and safety regulations
Flexible schedule, including weekends and holidays
What We Offer
Competitive salary and performance-based bonuses
Staff accommodation (for remote resort locations)
Meals during shifts
Opportunities for career growth within the Dacations brand
A creative, supportive, and energetic team environment
Beautiful working locations with diverse clientele
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹20,000.00 per month
Work Location: In person
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