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Position: Executive Chef Location: Chennai Company: Nithya Amirtham Indian Food Private Limited Employment Type: Full Time About Us: Nithya Amirtham is a…
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COMPANY: ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT: Kitchen POSITION: COMMIS 1 CHEF DUTIES AND RESPONSIBILITIES: Prepare and cook…
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Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices…
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Chef in charge for multi cuisine restaurant in Ranni Chandys Hotel and Hospitality Academy Pathanamthitta, KL, IN Sep 24, 2025
Wanted Chef in charrge for opening a Multi cuisine Restaurant in Ramni. Should be hands on with expertise in Chinese, South Indian…
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Additional Information Job Number25153583 Job CategoryFood and Beverage & Culinary LocationThe Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156…
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We are looking for a Sous Chef to join our team at a 4 star hotel. Requirements: Strong culinary background with experience…
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Commis chef - 4 Star Hotel (Thrissur) We are hiring a Commis Chef for our 4 star hotel in Thrissur. Requirements: Proven…
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Job Description: Job Description Job Title: Indian Sous Chef Food Production Function: Food Production Location: Lonavala Primary Purpose Should work closely with…
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Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know…
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Urgent Requirement of Multi Cuisine Chef Education qualification - Diploma/ BHM / Bsc Job Location: Bathinda (Punjab) No. of Positions: 1 The…
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Executive Head Chef(5+ Yrs Exp,Pune,Hotels & Resorts) Joy Suites Hospitality Pvt Ltd. MH, IN Sep 24, 2025
Head Chef : Job Description: We are seeking an experienced Head Chef to oversee the kitchen operations at Joysuites Hospitality in Pune.…
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Job Summary: The ideal candidate should be skilled in food preparation, menu planning, and kitchen management while ensuring hygiene and quality standards…
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Job Title: All Rounder Chef (Commi 1) Location: Ernakulam Vacancies: 2 Salary: ₹25,000 - ?30,000 per month Accommodation: Provided Role Overview We…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Key Responsibilities Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial,…
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We are looking for an experienced and skilled Tandoor Cook / Dhaba Chef to join our kitchen team. The ideal candidate should…
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Job Title: Senior chef (Bakery, Pastry, Continental cuisine) DCDP CDP Job Brief: Demi - chef - de - partie (DCDP) / Chef…
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We're seeking an experienced Sous Chef with a strong background in pure vegetarian cuisine to lead our kitchen. You'll oversee our restaurant,…
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Key Responsibilities: Assist the Head Chef in planning and directing food preparation across outlets. Supervise kitchen staff and ensure proper training, scheduling,…
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Additional Information Job Number25153582 Job CategoryFood and Beverage & Culinary LocationThe Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156…
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