Job Description

Job Responsibilities:

Prepare and supervise daily breakfast, lunch, snacks, and dinner as per the fixed weekly menu

Ensure consistency and quality in items such as:

Breakfast: Poha, Paratha, Puri, Sandwich, Idli, Tea

Lunch: Rajma, Kadhi, Dal Makhani, Chole, Veg Biryani, Rice, Roti

Snacks: Samosa, Pakoda, Golgappa, Bhelpuri, Pasta, Noodles

Dinner: Mix Veg, Palak Paneer, Aloo Gobi, Pav Bhaji, Dal, Rice, Roti

Plan daily preparation (mise-en-place) to ensure timely service

Maintain food taste, hygiene, and portion control

Supervise kitchen helpers and assign daily work

Ensure proper cleanliness and FSSAI hygiene standards

Manage raw material usage and minimize wastage

Coordinate with management for menu execution and kitchen requirements

Handle bulk cooking efficiently (canteen / cafe style)

Required Skills & Experience:

Minimum 3-5 years experience as a Head Chef or Senior Cook

Strong knowledge of North Indian vegetarian cooking

Experience in mess, cafe, canteen, or cloud kitchen preferred

Ability to manage bulk food preparation

Basic understanding of kitchen inventory and stock control

Team handling and leadership skills

Working Details:

Duty Hours: As per kitchen operation timing

Weekly Off: As per company policy

Food: Provided during duty hours

Accommodation: Yes

Salary & Benefits:

Monthly Salary: ?22,000 - ?27,000

Salary hike based on performance

Long-term opportunity for stable employment

Job Type: Full-time

Pay: ?22,000.00 - ?27,000.00 per month

Benefits:

Food provided
Work Location: In person