is responsible for assisting in the preparation and presentation of authentic North Indian dishes while maintaining high standards of hygiene, consistency, and taste. The role requires knowledge of traditional recipes, spices, and cooking techniques native to North Indian culinary traditions.
Job Type: Full-time
Pay: ₹21,000.00 - ₹24,000.00 per month
Benefits:
Food provided
Education:
Secondary(10th Pass) (Preferred)
Experience:
Cooking: 3 years (Preferred)
Work Location: In person
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