The Kitchen Manager will oversee daily kitchen operations with a primary focus on inventory management, food packaging, and quality control. This role ensures that all kitchen supplies, ingredients, and packaging materials are efficiently managed, and that every food item leaving…
The 1st Commis Chef – North Indian Cuisine is responsible for assisting in the preparation and presentation of authentic North Indian dishes while maintaining high standards of hygiene, consistency, and taste. The role requires knowledge of traditional recipes, spices, and…
We are seeking an experienced and passionate Head Chef specializing in North Indian cuisine to lead our kitchen operations. The ideal candidate will have deep knowledge of traditional and regional North Indian dishes, strong leadership skills, and the ability to…