The Kitchen Manager will oversee daily kitchen operations with a primary focus on
inventory management, food packaging, and quality control
. This role ensures that all kitchen supplies, ingredients, and packaging materials are efficiently managed, and that every food item leaving the kitchen meets company quality and hygiene standards.
Job Types: Full-time, Fresher
Pay: ₹16,000.00 - ₹18,000.00 per month
Work Location: In person
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