Note: Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing…
Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine Preparing meal ingredients, which includes seasoning of different meats as well as washing,…
Additional Information Job Number25121836 Job CategoryFood and Beverage & Culinary LocationCourtyard Aravali Resort, 1 Village Pakhal, Faridabad, Haryana, India, 121001 ScheduleFull Time…
Job Summary: The Executive Chef is responsible for overseeing all culinary operations in the hotel, including menu planning, food preparation, kitchen staff…
About the internshipAre you a marketing enthusiast with strong English proficiency and excellent communication skills Look no further! Join The Indian Express…
Chef with previous work experience at other cafes, restaurants etc.. Allocating duties of other staff members in the kitchen. proficiency in continental…
Position: Executive Chef Location: Chennai Company: Nithya Amirtham Indian Food Private Limited Employment Type: Full Time About Us: Nithya Amirtham is a…
At Ilara Hotels, we are looking for an Executive Chef who sees the kitchen not just as a workplace, but as a…
Position Summary: We are seeking a skilled and adaptable All Rounder Chef to join our kitchen team. The ideal candidate is capable…
COMPANY: ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT: Kitchen POSITION: COMMIS 1 CHEF DUTIES AND RESPONSIBILITIES: Prepare and cook…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Requirements: Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist.* Assisting in the food…
Designation Junior Chef Experience 2yr to 6yr experience in Indian Cuisine Must skilled in Indian cuisine Qualification Under graduate/Graduate Job Types: Full…
Commi II Chef (1 Position)Job Description: Assist the chef in preparing meals as per menu and standards. Maintain cleanliness in the kitchen…
About the internshipSelected intern\\\'s day to day responsibilities include:1. Achievement of admissions budget: Take guidance from head of business development to ensure…
About the internshipSelected intern\\\'s day to day responsibilities include:1. Checking flights and hotels through the company\\\'s system and making necessary calls. 2.…
About the internshipAs an Operations intern at The Chef Patissier company, you will play a crucial role in ensuring the smooth operations…
Menu Planning & Recipe Development: Design and curate authentic Indian and South Indian cuisine menus including regional specialties like dosa, idli, sambar,…
Job Description: Multi Cuisine Chef for Event Industry Location: Sector 60 Industry: Event Management Position: Professional Chef (Multi Cuisine) Job Overview: We…
Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…