Tandoori Chef
Job Description
A Tandoori Chef's core duties involve preparing and cooking various Indian dishes using a tandoor oven, including marinating meats and vegetables, operating and maintaining the oven, and ensuring dishes meet high standards of taste, presentation, and quality. Key responsibilities also include upholding strict food safety and hygiene practices, managing inventory and supplies, collaborating with kitchen staff for smooth operations, and contributing to menu development and recipe innovation.
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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Job Detail
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Job IdJD4169322
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTN, IN, India
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EducationNot mentioned
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ExperienceYear