b' Prepare alcohol or non alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Makes all drinks according to standard recipes You will report immediately to your supervisor if there are any…
** Experienced in South Indian Cusine (Minimum: 0 1 Year) Flexible at work, eagerness to learn and grow within the company Works in the designated station as set by Executive Chef and/or Sous Chef. • Able to organize the assigned…
• Works in the designated station as set by Executive Chef and/or Sous Chef. • Able to organize the assigned work area and efficiently put away orders. • Able to prepare and sells food within recommended time frames to meet…
1. Key responsibility is to maintain guest relations by interacting with guests, taking care of them while they wait to be seated, escorting them to the table, order taking, service and farewell of the guest. 2. Should have good communication skills,…