Guest Interaction:Greeting guests, handling inquiries, and providing information about the hotel and its services. Check in and Check out:Managing the process of guest registration, room allocation, and bill settlement. Information Provider:Offering information about local attractions, transportation, and other guest needs.…
A Store In Charge in the hotel industry is responsible for the efficient operation of the hotel's store or stores, managing inventory, and ensuring a positive Store experience. They oversee daily operations, maintain stock levels, handle customer inquiries, and contribute…
A Tandoori Chef is a specialist in Indian cuisine, specifically skilled in preparing and cooking dishes using a traditional tandoor oven. This role involves preparing and marinating ingredients, operating the tandoor, and ensuring consistent quality and presentation of tandoori dishes…
A South Indian chef prepares and presents a variety of traditional dishes, ensuring authenticity and taste while maintaining high standards of hygiene and quality. They also contribute to menu planning, recipe development, and the supervision of kitchen staff. Job Types:…