Poppys Tower Hotel (Tirupur)
Poppys Towers Hotel, Tirupur, a proud Member of the POPPYS KNITWEAR GROUP has continuously focused on service excellence and personalized services, which has been greatly appreciated by our loyal and valued Guests. Superbly located close proximately to Tirupur Railway Station, we are 75 minutes from Coimbatore International Airport. Our top-class cuisine & value for money Restaurants make us a preferred Hotel in the central business district of Tirupur
In Hospitality (Restaurants, Hotels, Event Venues): Guest Services:Welcoming guests, escorting them to tables, taking reservations, and addressing their requests. Dining Room Operations:Setting and clearing tables, refilling water glasses, ensuring condiments and cutlery are available, and assisting servers with food delivery.…
A Tandoori Chef's core duties involve preparing and cooking various Indian dishes using a tandoor oven, including marinating meats and vegetables, operating and maintaining the oven, and ensuring dishes meet high standards of taste, presentation, and quality. Key responsibilities also…
A South Indian chef prepares and presents a variety of traditional dishes, ensuring authenticity and taste while maintaining high standards of hygiene and quality. They also contribute to menu planning, recipe development, and the supervision of kitchen staff. Job Types:…
Guest Interaction:Greeting guests, handling inquiries, and providing information about the hotel and its services. Check in and Check out:Managing the process of guest registration, room allocation, and bill settlement. Information Provider:Offering information about local attractions, transportation, and other guest needs.…
A Store In Charge in the hotel industry is responsible for the efficient operation of the hotel's store or stores, managing inventory, and ensuring a positive Store experience. They oversee daily operations, maintain stock levels, handle customer inquiries, and contribute…
A Tandoori Chef is a specialist in Indian cuisine, specifically skilled in preparing and cooking dishes using a traditional tandoor oven. This role involves preparing and marinating ingredients, operating the tandoor, and ensuring consistent quality and presentation of tandoori dishes…