Job Description

Client coordination:

Meet with clients to understand their needs, plan event details, and act as the main point of contact.

Event planning:

Determine venue layout, manage seating arrangements, and coordinate special requests for decor, food, and beverages.

Staff management:

Hire, train, schedule, and supervise banquet staff to ensure high-quality service and adherence to company standards.

Operations and logistics:

Oversee event setup and breakdown, ensuring cleanliness and proper arrangement of tables, chairs, linens, and equipment.

Coordination with other departments:

Liaise with kitchen staff (Head Chef), sales, and other teams to ensure all aspects of the event are aligned.

Budget management:

Develop and manage event budgets, monitor costs, and maintain financial records.

Quality and safety:

Ensure all food and beverage offerings meet quality and safety standards and that the venue complies with health and safety regulations.

Problem-solving:

Address and resolve any issues or complaints from clients or guests during the event.
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule Food provided Provident Fund
Work Location: In person