South Indian Chef ( Commis 2 )
Year TN, IN, India
276/1, Kumaran Road, Kannapiran Colony, Binny Compound, Tirupur - 641601, India
Job Description
Food Preparation:
Cooking and plating various South Indian dishes (dosas, idlis, vadas, sambar, rasam, curries, chutneys) using authentic techniques.Quality Control:
Ensuring consistency in taste, presentation, and portion sizes, meeting traditional standards.Kitchen Management:
Overseeing food prep, managing inventory, ordering supplies, and maintaining a clean, organized, and safe kitchen.Menu Development:
Collaborating on new recipes and specials, staying true to regional essence.Staff Supervision:
Training junior cooks, coordinating with the culinary team, and ensuring smooth operations.Hygiene & Safety:
Strict adherence to food safety and sanitation regulations.Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Food provided Provident Fund
Work Location: In person
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Job Detail
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Job IdJD4933807
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTN, IN, India
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EducationNot mentioned
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ExperienceYear