Kish Hospitality Consultant, a luxury hospitality consulting firm, seeks an experienced All-Rounder Chef for high-profile Restaurant in Panjim, Goa.
Job Summary:
We're looking for a skilled, flexible, and discreet All-Rounder Chef to cater to the culinary needs of our discerning Restaurant preparing gourmet meals in Resturant ( Indian, Goan, Continental, Chinese)
Responsibilities:
- Prepare and present high-quality, internationally-inspired cuisine
- Manage kitchen operations, maintaining hygiene and safety standards
- Plan and execute customized menus for clients
- Collaborate with event planners and butlers (if required)
- Flexibility to work on-yacht, in-villa, or at events
- Maintain confidentiality and discretion with UHNI clients
Requirements:
- 5 to 7+ years of culinary experience (fine dining, luxury hotels, or private estates)
- Expertise in global cuisines (Indian, North Indian, South Indian, Goan, Mediterranean, Italian, Chinese etc.)
- Strong knowledge of food safety, hygiene, and presentation
- Ability to work independently and under pressure
- Flexibility to adapt to changing client needs
- Impeccable attention to detail and professionalism
- Ability to maintain confidentiality
What We Offer:
- Competitive salary (?25k -30k)
- Opportunities for professional growth
- Luxurious work environment
- Meal allowances and other benefits
How to Apply:
If you're a skilled chef with a passion for luxury cuisine, please send your resume, portfolio, and a brief introduction to:
Email info@kishhospitality.com
Whatsapp+917770083354
Contact number: +918669574085
Job Types: Full-time, Permanent
Pay: ₹260,000.00 - ₹420,000.00 per year
Benefits:
Flexible schedule
Food provided
Health insurance
Life insurance
Paid sick time
Paid time off
Provident Fund
Ability to commute/relocate:
Panjim, Goa: Reliably commute or planning to relocate before starting work (Required)
Education:
Bachelor's (Required)
Experience:
Continental Chef/ India/ Chinese: 10 years (Required)
total work: 10 years (Required)
License/Certification:
Hotel Management Diploma/ BHM Degree (Required)
Work Location: In person
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