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demi chef de partie
Jobs 2761 - 2780 of 6720
  • Indian Sous Chef Four Seasons Hotels Mumbai, Maharashtra Mar 06, 2025

    \ To supervise the kitchen brigade to ensure the smooth running of the department. To control the quality and presentation for assigned…

  • Commis Chef Western Hyatt Mumbai, Maharashtra Mar 06, 2025

    Description:You will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef Western is responsible to…

  • Sous Chef Marriott Goa Mar 06, 2025

    Job Description:Job Number 24141410 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64, Miramar,…

  • Sous Chef Marriott Kolkata, West Bengal Mar 06, 2025

    Job Description:Job Number 24145410 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West…

  • Pastry Chef HILTON Jaipur, Rajasthan Mar 06, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Executive Chef Marriott Chennai, Tamil Nadu Mar 06, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef HILTON Gurgaon, Haryana Mar 06, 2025

    A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…

  • \ Company DescriptionFor a newly opened store in Emaar Plaza, Sector 105, Mohali. It will be a long term commitment from the…

  • https://www.mncjobsindia.com/company/ey
    EY GDS Consulting AI and DATA GCP DE Staff EY Kolkata, West Bengal Mar 06, 2025

    \ \ At EY, you\\\'ll have the chance to build a career as unique as you are, with the global scale, support,…

  • International Cuisine Chef Four Seasons Hotels Mumbai, Maharashtra Mar 06, 2025

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • Sous Chef Marriott International Ramnagar, Uttarakhand Mar 05, 2025

    b\'Job Number 24109703 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road, Ramnagar,…

  • Sous Chef Marriott Pune, Maharashtra Mar 05, 2025

    Job Description:Job Number 24117624 Job Category Food and Beverage & Culinary Location Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv…

  • Sous Chef Indian Marriott Mumbai, Maharashtra Mar 05, 2025

    Job Description:Job Number 24117303 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India…

  • \ Description de l\\\'entrepriseFaites votre marque au sein d\\\'un organisme de placement dynamique d\\\'envergure mondialeLorsque vous entreprenez une carri\\xc3\\xa8re \\xc3\\xa0 Investissements RPC,…

  • \ Description de l\\\'entrepriseFaites votre marque au sein d\\\'un organisme de placement dynamique d\\\'envergure mondialeLorsque vous entreprenez une carri\\xc3\\xa8re \\xc3\\xa0 Investissements RPC,…

  • Pastry Chef HILTON Jaipur, Rajasthan Mar 05, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Job Description:###PLEASE NOTE THAT THE DESCRIPTION IN FRENCH IS ALSO AVAILABLE BELOW###The Volunteer for International Experience (VIE) program is an international program…

  • Head Chef Gaurav Steel Manjalpur, Vadodara, Gujarat Mar 05, 2025

    b\'I am looking for professional chef\'s with good culinary experience Job Tyes: Full time, Part time, rmanent, Fresher, Internship, FreelancContract length: 24…

  • Commis Chef Bakery Hyatt Mumbai, Maharashtra Mar 05, 2025

    Description:You will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef Bakery is responsible to…

  • Commis Chef HILTON Gurgaon, Haryana Mar 05, 2025

    A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…