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Job Summary The Commis I - Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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We are seeking an experienced male home cook, aged 40+, to join our household. The accommodation will be provided by us. Requirements:…
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Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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preparing, cooking, and presenting tandoori dishes, including marinating meats, vegetables, and breads for the tandoor oven, and operating and maintaining the oven…
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Additional Information Job Number25159312 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India,…
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Additional Information Job Number25160367 Job CategoryFood and Beverage & Culinary LocationThe Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India,…
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About us: Demould - Bakery & Cafe is a premium bakery and gifting brand in Delhi NCR, known for artisanal cakes, breads,…
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Required Skills & Qualifications: Minimum 1-2 years of experience in a similar role Bakery & Confectionary in a hotel or restaurant /…
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Sous Chef - Indian Cuisine will assist the Executive Chef/Head Chef in planning, preparing, and executing authentic Indian dishes. This role involves…
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Key Responsibilities: Menu Planning and Preparation: Design and prepare a variety of high quality, diverse, and innovative meals. Must have experience of…
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A commis chef job description involves performing food preparation duties, assisting the Chef de Partie with cooking, and maintaining kitchen hygiene and…
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We are looking for an experienced and passionate Chef de Partie (CDP) specializing in Continental cuisine to join our dynamic kitchen team.…
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We are looking for a skilled and passionate Commis 1 - South Indian Cuisine to join our culinary team. The candidate will…
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Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant…
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Job Description Team MemberCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…
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Job Title Japanese / Sushi Chef Reports To Executive Chef / Head Chef Kitchen Manager Job Summary We are seeking a skilled…
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Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
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Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes…
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Faculty Chef Food Production (Indian & Italian Cuisine) BCCM Knowledge park Dadri, UP, IN May 16, 2026
BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The…
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