: Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. They may also maintain clean and sanitised menus.
Assisting with food preparation
: Stewards may help with basic cooking tasks like blending soups and prepping vegetables.
Customer service
: Stewards may greet patrons, seat patrons, take reservations, answer phone calls, and provide menus.
Providing service
: Stewards may refill drinks, roll and replace cutlery, and clear tables.
Maintaining serving stations
: Stewards may stock serving stations with condiments, trays, and napkins.
Directing customers
: Stewards may direct customers to the location of the restrooms.
Complying with safety and sanitation procedures
: Stewards are responsible for upholding health and safety standards.
Assisting with other tasks
: Stewards may assist other stations or carry out any other tasks assigned by the supervisor.
Experience required: 1-3 years.
any graduate with good communication skills
Notice Period: Immediate joiner or 15 days maximum
Interested candidates can share resume on 8928756799
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹20,000.00 per month
Experience:
total work: 2 years (Preferred)
Language:
English (Preferred)
Work Location: In person
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