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  • https://www.mncjobsindia.com/company/marriott-international
    Commis II Marriott International HR, IN Jan 07, 2026

    Additional Information Job Number25180299 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Gurugram Downtown, Plot no 27 B, Sector Road, Gurugram…

  • CDP Chef Terttulia Restaurant Panaji, GA, IN Jan 07, 2026

    We are looking for a skilled professional with 2 5 years of experience to join our team as a CDP. The ideal…

  • TMHNU female canteen sales and cooking job, No qualification or Experience required Anyone can apply Contact : +91 90033 58355 Job Types:…

  • https://www.mncjobsindia.com/company/marriott-international
    KST Manager Marriott International MP, IN Jan 07, 2026

    Additional Information Job Number25180279 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016…

  • Steward DL, IN Jan 07, 2026

    We have an urgent requirement for a Steward Position for our Corporate Office 1 Food Serving 2 Order Taking 3 Cooking Job…

  • Chef Sociall.in TN, IN Jan 07, 2026

    Job Description: We are looking for an experienced and passionate Chef to join our team at Annachi Kitchen, part of V.G. Panneerdas…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie Indian Curry ACCOR Bangalore, Karnataka Jan 07, 2026

    Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • Are you a high performing Technical Product Manager with strategic vision and deep technical expertise? Do you want to work for a…

  • Are you a high performing Technical Product Manager with strategic vision and deep technical expertise? Do you want to work for a…

  • Are you a high performing Technical Product Manager with strategic vision and deep technical expertise? Do you want to work for a…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie Indian Curry ACCOR Bangalore, Karnataka Jan 07, 2026

    Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • https://www.mncjobsindia.com/company/accor
    Commis South Indian Cuisine ACCOR TN, IN Jan 07, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/cozymeal
    Chef/Culinary Instructor Cozymeal UP, IN Jan 07, 2026

    Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

  • Job Summary The Continental Commis 1 is responsible for assisting in the preparation, cooking, and presentation of continental dishes under the supervision…

  • About usAlma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting.…

  • Commi 2 Dimsum All Things People MH, IN Jan 07, 2026

    Role Overview: Commi 1 - Dimsum is responsible for preparing, cooking, and presenting high quality dimsum dishes in accordance with restaurant standards.…

  • https://www.mncjobsindia.com/company/marriott-international
    Commis II Marriott International RJ, IN Jan 07, 2026

    Additional Information Job Number25180768 Job CategoryFood and Beverage & Culinary LocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015…

  • https://www.mncjobsindia.com/company/accor
    Commis I ACCOR MH, IN Jan 07, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Unit Chef AZAD GROUP OF HOTELS KL, IN Jan 07, 2026

    Chef responsibilities and duties Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen…

  • South Indian Chef SFS Hospitality KL, IN Jan 07, 2026

    Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence…