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cooking
Jobs 461 - 480 of 5413
  • preparing, cooking, and presenting tandoori dishes, including marinating meats, vegetables, and breads for the tandoor oven, and operating and maintaining the oven…

  • https://www.mncjobsindia.com/company/marriott-international
    Executive Chef Marriott International Shiliguri, WB, IN May 16, 2026

    Additional Information Job Number25159312 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India,…

  • Additional Information Job Number25160367 Job CategoryFood and Beverage & Culinary LocationThe Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India,…

  • Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant…

  • Team Member Salad Days UP, IN May 16, 2026

    Job Description Team MemberCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…

  • Cook/Chef Meralda Jewels KL, IN May 16, 2026

    preparing ingredients, cooking food, and maintaining food safety Clean food preparation areas and maintain hygiene standards Job Types: Full time, Permanent Pay:…

  • Additional Information Job Number25190884 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka,…

  • https://www.mncjobsindia.com/company/sihamco
    Commis 1 Hot Kitchen Sihamco Delhi May 16, 2026

    Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes…

  • https://www.mncjobsindia.com/company/fairmont
    Demi Chef de Partie FAIRMONT Udaipur, Rajasthan May 16, 2026

    Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…

  • BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The…

  • Pantry boy JAIN PARASH JEWELLERS PB, IN May 16, 2026

    Job Description: Pantry Boy This role is essential for maintaining the cleanliness, organization, and smooth operation of the company's pantry, kitchen, and…

  • We are looking for a dedicated Commis III to support the kitchen team with a strong focus on preparing burgers, wraps, sandwiches,…

  • Housemaid Benny cards Nagercoil, TN, IN May 16, 2026

    Job Title: House Maid & Cook Location: (Add your location) Work Type: Full time / Live in or Live out Job Responsibilities:…

  • Commi II Circle of crust PB, IN May 16, 2026

    Job Title: Commi II Location: Mohali / Chandigarh Job Summary: The Commi 2 at our pizza outlet will assist in the preparation…

  • https://www.mncjobsindia.com/company/marriott-international
    Commis Marriott International Shillong, ML, IN May 16, 2026

    Additional Information Job Number25191374 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Shillong, Jail Road, Police Bazar, Shillong, Meghalaya, India, 793001…

  • Job Position : Business Development Sr Location : Ambattur/ Nungambakkam Requirement : Immediate Joiner Salary : As per Industry Norms Sales &…

  • https://www.mncjobsindia.com/company/marriott-international
    Commi Marriott International MH, IN May 16, 2026

    Additional Information Job Number25191349 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Pune Hinjewadi, S. No 19 & 20, P4 Rajiv…

  • Job Summary: We are looking for an experienced Continental Chef to join our culinary team. The role involves preparing, cooking, and presenting…

  • Indian Chef Valley Meadows Hospitality Arpora, GA, IN May 16, 2026

    Prepare and cook a variety of Indian dishes with authentic flavours and consistency. Handle North Indian, South Indian, tandoor, curries, gravies, biryanis,…

  • The Chef de Cuisine oversees the daily operations of the hotel's kitchen, ensuring high quality food preparation, menu development, staff leadership, and…